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Translit:
Parizhskiy povar, ili Povarennaya kniga, soderzhashchaya v sebe vse otnosyashcheesya k gorodskoy kukhne, kak-to: neobkhodimyya predvaritel"nyya zagotovleniya dlya onoy; raznyya kushan"ya iz myasa, dichi, domashnikh ptits i ryby, na primer:pokhlebok, sousov,zharkago, pirogov i pastetov; kanditerskiya prigotovleniya voobshche; kushan"ya dlya zdorovykh, i osobenno bol"nykh i vyzdoravlivayushchikh; kratkiya, novernyya pravila zagotovlyat" v prok myasa, ogorodnyya ovoshchi, yaytsa i proch.; iskustvo upravlyat"vinnymi pogrebami; nakonets, sposob delat" raznyya osoblivago roda pechi, sluzhashchiya k sberezheniyu drov Text: s tremya chertezhami: perevod s frantsuzskago: sochinenie Alberta, glavnago povara kardinala Fesha Ch. 2
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