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Translit:
Parizhskiy povar, ili Povarennaya kniga, soderzhashchaya v sebe vse otnosyashcheesya k gorodskoy kukhne, kak-to: neobkhodimyya predvaritel"nyya zagotovleniya dlya onoy; raznyya kushan"ya iz myasa, dichi, domashnikh ptits i ryby, na primer: pokhlebok, sousov, zharkago, pirogov i pastetov; kanditerskiya prigotovleniya voobshche; kushan"ya dlya zdorovykh, i, osobenno, bol"nykh i vyzdoravlivayushchikh; kratkiya, no vernyya pravila zagotovlyat" v prok myasa, ogorodnyya ovoshchi, yaytsa i proch.; iskusstv Text: s tremya chertezhami: perevod s frantsuzskago 2-go izdaniya: sochinenie Alberta, glavnago povara kardinala Fesha Ch. 2
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