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Parizhskiy povar, ili Povarennaya kniga, soderzhashchaya v sebe vse otnosyashcheesya k gorodskoy kukhne, kak-to: neobkho...
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Translit
Parizhskiy povar, ili Povarennaya kniga, soderzhashchaya v sebe vse otnosyashcheesya k gorodskoy kukhne, kak-to: neobkhodimyya predvaritel"nyya zagotovleniya dlya onoy; raznyya kushan"ya iz myasa, dichi, domashnikh ptits i ryby, na primer:pokhlebok, sousov,zharkago, pirogov i pastetov; kanditerskiya prigotovleniya voobshche; kushan"ya dlya zdorovykh, i osobenno bol"nykh i vyzdoravlivayushchikh; kratkiya, novernyya pravila zagotovlyat" v prok myasa, ogorodnyya ovoshchi, yaytsa i proch.; iskustvo upravlyat"vinnymi pogrebami; nakonets, sposob delat" raznyya osoblivago roda pechi, sluzhashchiya k sberezheniyu drov Text: s tremya chertezhami: perevod s frantsuzskago: sochinenie Alberta, glavnago povara kardinala Fesha Ch. 2
Eng:
The Parisian Chef, or Cookbook, which contains everything related to urban cuisine, such as: necessary pre-preparation for it; a variety of meat, game, poultry, and fish dishes, for example: soup, sauces, roasts, pies and pastes; candies in general; meals for the healthy, especially the sick and recovering; a brief, updated set of rules for the preparation of meat, vegetables, eggs, and so on; the temptation to run wine cellars; and finally, a way to make the splits of a particular kind of oven serving the conservation of Text wood: with three lines: translation from French: an essay by Albert, Chief Chef Cardinal Fesh C. 2Author:
Albert B.Year:
1829-
Availability:
Print on demand
Details
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SKU:
e5a225d874b9089
Please feel free to request a detailed description. Short description: Albert B. A Parisian cook, or Cookbook, which contains everything related to urban cuisine, such as: the necessary pre-preparation for it; a variety of meat, game, pultry, and fish dishes, for example: bread, sauces, roasts, pies and pastes; candids and pastes in general; meals for the healthy, and especially the sick and recovering; a brief, updated rule of meat, vegetables, eggs, and so on; the art of managing wine cellars; and finally, a way to make a special kind of oven that serves to save Textfire: with three lines: translation from French: an essay by Albert, Cardinal FSh 1829. In Russian. SKUe5a225d874b9089.
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