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Panowanie Kazimierza Jana Alberta i Alexandra Jagiellonczykow krolow Polskich i W. ksiazat Litewskich

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Posol"stvo gollandtsev Alberta Burga i Ioanna fan Fel"tdrilya v 1630 godu / The Embassy of the Dutch Albert Burg and John fan Feltdrill in 1630. 1823

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Parizhskiy povar, ili Povarennaya kniga, soderzhashchaya v sebe vse otnosyashcheesya k gorodskoy kukhne, kak-to: neobkhodimyya predvaritel"nyya zagotovleniya dlya onoy; raznyya kushan"ya iz myasa, dichi, domashnikh ptits i ryby, na primer:pokhlebok, sousov,zharkago, pirogov i pastetov; kanditerskiya prigotovleniya voobshche; kushan"ya dlya zdorovykh, i osobenno bol"nykh i vyzdoravlivayushchikh; kratkiya, novernyya pravila zagotovlyat" v prok myasa, ogorodnyya ovoshchi, yaytsa i proch.; iskustvo upravlyat"vinnymi pogrebami; nakonets, sposob delat" raznyya osoblivago roda pechi, sluzhashchiya k sberezheniyu drov Text: s tremya chertezhami: perevod s frantsuzskago: sochinenie Alberta, glavnago povara kardinala Fesha Ch. 2 / The Parisian Chef, or Cookbook, which contains everything related to urban cuisine, such as: necessary pre-preparation for it; a variety of meat, game, poultry, and fish dishes, for example: soup, sauces, roasts, pies and pastes; candies in general; meals for the healthy, especially the sick and recovering; a brief, updated set of rules for the preparation of meat, vegetables, eggs, and so on; the temptation to run wine cellars; and finally, a way to make the splits of a particular kind of oven serving the conservation of Text wood: with three lines: translation from French: an essay by Albert, Chief Chef Cardinal Fesh C. 2. 1829

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Parizhskiy povar, ili Povarennaya kniga, soderzhashchaya v sebe vse otnosyashcheesya k gorodskoy kukhne, kak-to: neobkhodimyya predvaritel"nyya zagotovleniya dlya onoy; raznyya kushan"ya iz myasa, dichi, domashnikh ptits i ryby, na primer: pokhlebok, sousov, zharkago, pirogov i pastetov; kanditerskiya prigotovleniya voobshche; kushan"ya dlya zdorovykh, i, osobenno, bol"nykh i vyzdoravlivayushchikh; kratkiya, no vernyya pravila zagotovlyat" v prok myasa, ogorodnyya ovoshchi, yaytsa i proch.; iskusstv Text: s tremya chertezhami: perevod s frantsuzskago 2-go izdaniya: sochinenie Alberta, glavnago povara kardinala Fesha Ch. 2 / The Paris Chef, or Cookbook, which contains everything related to urban cuisine, such as: necessary pre-preparation for it; a variety of meat, game, poultry, and fish dishes, for example: bread, sauces, roasts, pies and pastes; candytease cooking in general; meals for the healthy, especially the sick and convalescing; a brief but faithful rule of preparation for meat, vegetables, eggs, and the like; the arts of Text: with three drawings: translation from French 2nd edition: an essay by Albert, Chief Chef Cardinal Fesh C. 2. 1825

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Panowanie Kazimierza Jana Alberta i Alexandra Jagiellonczykow krolow Polskich i W. ksiazat Litewskich

  • Translit

    Panowanie Kazimierza Jana Alberta i Alexandra Jagiellonczykow krolow Polskich i W. ksiazat Litewskich

  • Eng:

    Panowanie Kazimierza Jana Alberta and Alexandra Jagiellonczykow klow Polskich and W. ksiazat Litewskich

  • Author:

    Albertrandego Jana

  • Year:

    1827

  • Availability:

    Print on demand

    This book is printed on demand. It is a new book and will be printed once your order is received

US$ 199

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  • SKU:

    206d99e863d2f2b8

Please feel free to request a detailed description. Short description: Albertrandego Jana. Panowanie Kazimierza Jana Alberta and Alexandra Jagiellonczykow krolow Polskich and W. ksiazat Litewskich. Publisher: A. Brzezin. 1827. SKU206d99e863d2f2b8.

This book is printed on demand. It is a new book and will be printed once your order is received.

Reprint in black & white from the original edition. No changes have been made to the original text. The work may contain library stamps and other notations. Hardcover (other binding may be available upon request).

The original edition may also be available - feel free to contact us to request availability of the original edition of this book.

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