Obrabotka i pererabotka khlebnykh produktov

Please feel free to request a detailed description. Short description: Processing and processing of bread products. 1860. In Russian. SKUb1592b357a50d69e.

This book is printed on demand. It is a new book and will be printed once your order is received.

Reprint in black & white from the original edition. No changes have been made to the original text. The work may contain library stamps and other notations. Hardcover (other binding may be available upon request).